Ingredients
Peppermint 50% (Menthae piperitae folium), chamomile 50% (Chamomillae flos)
Preparation
Pour 200 ml of boiling water over the tea bag, cover and steep for [min] minutes. Remove the bag and sweeten to taste.
Nutrition
| Nutrition | 100 g tea | 1 g / 200 ml |
|---|---|---|
| Energy | [ ] | [ ] |
| Protein | [ ] | [ ] |
| Carbohydrates | [ ] | [ ] |
| Fat | [ ] | [ ] |